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Raw Macadamia Nut Milk (gluten-free, dairy-free, Vegan)


Let’s face it, almond milk is awesome, but variety is the spice of life, after all… Next time you pass by a heap of raw organic macadamia nuts at your local Farmer’s Market, think about a little DIY milk-making to elevate your breakfast routine.

• ½ cup raw organic macadamia nutsMacadamiaNutMilk1
• 2 c filtered / distilled water
• 2 organic dates
• ½ tsp organic vanilla

Other Items:
• Food Processor or Ninja
• Mason jar
• cheesecloth (may substitute for 2 hearty coffee filters if no cheesecloth is available)

Combine all ingredients in Mason jar and let sit overnight. Pour into a food processor for 1-2 minutes or until smooth. Filter back into Mason jar using the coffee filter(s) or cheesecloth. Alternatively, you could skip the filter process, this just gives the milk a little more texture, but it’s still delicious! Feel free to adjust the nut:water ratio for desired texture or taste. Dates may be omitted for those seeking less sugar or a low-carb alternative.


Nora The Explorer

I’m currently about to graduate from Florida Institute of Technology double majoring in Molecular and Pre-med Biology. I started with intentions of going to medical school and being as “successful” as possible, until halfway through when my life took a 180 and my definition of success changed. I started to view the world and my role in it in a whole new light, freeing me the tradition lifestyle of school, debt, kids, mortgage, bills, etc. I still have a love for science and would someday like to focus my knowledge on epigenetics and how we can change our lives and genetic makeup just by our environment (nutrition, location, and mindset). Until I find my true calling, I spend my free time traveling the world, taking care of myself and those around me, and learning as much as I can to set myself up for a completely self-sustainable, resourceful lifestyle and hope to inspire others to take a step back and realize what’s really important.


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Raw Macadamia Nut Milk (gluten-free, dairy-free, Vegan)

by Nora The Explorer time to read: 1 min